Chipotle Roasted Salmon Tacos

I’ve been craving fresh and simple lately, and these tacos are just that.  They come from Ina Garten’s latest book Cooking for Jeffrey, and I made just a few small changes to streamline the recipe even further.  There’s a wonderfully easy chipotle roasted salmon, a tangy cucumber and cabbage slaw, and avocado for a creamy balance.  Ina calls for mashing the avocado with lime and sriracha, but I preferred slicing avocado and squeezing on some fresh lime and sriracha separately.  One less bowl, and my youngest isn’t quite able to handle sriracha yet anyways.  This is fairly typical weeknight fare for us, and I thought you all might appreciate the simplicity as well.

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Berry Breakfast Cookies

We are back home again, finally.  After a several days skiing with my sister’s family out in Colorado, we managed to get ourselves stranded at the Denver airport for four long days as a result of the Delta chaos.   It was frustrating, stressful, and definitely inconvenient, but admittedly fun and bonding all at the same time.   The kids thought it was exciting to be stuck at the airport hotel, and we pretty much lived off of Einsteins Bagels and Jamba Juice for four days with airline vouchers.  Not exactly my favorites, but the kids loved it.

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