Instructions

1. Set a small glass mixing bowl over a small saucepan of simmering water and place the chocolate in the mixing bowl. Stir until the chocolate is completely melted. Remove the glass bowl from the heat and set aside to cool for 5-10 minutes.
2. While the chocolate is cooling, whisk the mascarpone, whipping cream, and vanilla together until smooth.
3. Add the melted white chocolate and whisk again until smooth.
4. Transfer the white chocolate mascarpone mixture to a piping bag or a plastic ziploc bag with a corner cut off.
5. For individual parfaits, alternate a layer of berries with a layer of white chocolate mascarpone, ending with berries.