Instructions

1. The evening before, mix the oats and yogurt together in a large mixing bowl. Cover and refrigerate overnight.
2. In the morning, add the eggs, honey, and mashed banana to the oats and yogurt and mix together with a wooden spoon.
3. In a small mixing bowl, mix together the flour, flax, baking powder, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and mix together until dry ingredients are just incorporated. Batter should be fairly thick.
5. Use a rubber spatula to fold in the blueberries.
6. Melt 1 tablespoon of butter in a large skillet or griddle. Ladle the oat batter into the pan, spreading batter if necessary to make circles about 1/3″ thick. Cook for 2-3 minutes until the underside is golden brown and then flip to the other side and cook for another 2 minutes, until golden brown.
7. Serve warm along with maple syrup, if desired.