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Chocolate Chip Oat Crispie Bars

Ingredients

Instructions

  1. Preheat oven to 350. Lightly grease a 9×13 baking pan or line with parchment paper.
  2. In a medium bowl, mix together the flour, cinnamon, baking powder, and salt.
  3. With a stand mixer, cream together the butter and coconut sugar. Add the honey, egg, and vanilla and mix well.
  4. Add the flour mixture and mix on medium-low speed until just combined. Mix in the oats, and then the brown rice crisps. Do not overmix. Add the chocolate chips last.
  5. Press mixture into the greased baking pan. Bake for 25-30 minutes until top is golden brown. Allow to cool completely before cutting into squares.