Chorizo and Red Beans Rice
Ingredients
- 1 1/2 cups brown rice, uncooked
- 4 ounces spanish chorizo, diced
- 1 can red kidney beans, rinsed and drained
- 1 onion, chopped
- 1 cup celery, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- parsley or cilantro for garnish
Instructions
- Cook rice in a rice cooker or according to package directions.
- Saute the onion, celery, green pepper, and garlic until golden. Add the chorizo, beans, and saute for another 1-2 minutes.
- Add the rice, salt, pepper, and paprika and stir together thoroughly until heated through. Season to taste with additional salt and pepper. Garnish with cilantro or parsley.