Instructions

1. Preheat oven to 300.
2. On a large 10 x 17 baking pan, mix together the oats, nuts, coconut, and sesame seeds.
3. In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the maple syrup, salt, and vanilla. Whisk in the egg white.
4. Pour the syrup mixture over the oat mixture and carefully stir together until the oat mixture is evenly coated.
5. Bake at 300 for 40-50 minutes, stirring every 10 minutes or so.
6. Allow the granola to cool completely on the tray, stirring occasionally to prevent clumps. Stir in the dried currants. Store in an airtight container.