Instructions

1. In a large pot of salted boiling water, cook fava beans with their skins for 2 minutes. Drain the beans, reserving 1 cup cooking water. Immediately immerse the beans in a bowl of ice water. (This shocks them and helps to retain their beautiful green hue.) Remove the beans from their outer peels and cook them again in boiling water for another 2 minutes. Drain.
2. In the bowl of a food processor, combine the cooked favas, garlic, salt, lemon juice, olive oil, and 1/2 cup cooking water. Process until smooth. Season to taste with additional salt and pepper. Add more liquid 1-2 tablespoons at a time to reach desired consistency.
3. Serve on top of crackers or toast with sliced radishes, flaky salt, and freshly ground pepper.