Instructions

1. Preheat the oven to 400. Grease or line 12 muffins cups.
2. In a large bowl, whisk together the spelt flour, chia seeds, baking powder, baking soda, and salt.
3. In a medium bowl, lightly whisk together the eggs. Add the yogurt, honey, melted butter, lemon zest, lemon juice, and vanilla.
4. Add the wet ingredients to the dry ingredients and stir until just incorporated, being careful not to overmix.
5. Divide the batter among the prepared muffin cups. Bake at 400 for 18-20 minutes, until a toothpick comes out clean.