Pickled Red Onions
Ingredients
- 1 cup sliced red onion
- 1/2 cup boiling water
- ½ cup cider vinegar
- 1 tsp honey
- 1 teaspoon kosher salt
- ¼ teaspoon mustard seeds
Instructions
- In a small mixing bowl, combine the water, cider vinegar, honey, and salt. Stir until salt and honey are dissolved. Pour mixture over the onions and sprinkle in the mustard seeds. Allow onions to sit in the vinegar solution for at least an hour before serving. Keeps in the refrigerator for at least 2 weeks.
Notes
adapted from Bon Appetit