Instructions

1. Preheat oven and pizza stone, if using, to 500.
2. In a saute pan, mix the garlic, red pepper, olive oil, and dash of salt. Warm over low heat for 10 minutes. Stir occasionally and do not allow the garlic to brown. Transfer the olive oil mixture to a separate dish.
3. Without washing, use the same saute pan to saute the kale over medium heat until kale is slightly wilted, about 3 minutes.
4. Using half of the dough, roll or press dough until crust become thin. Brush a layer of the garlic olive oil over the entire crust.
5. To assemble, layer half of the shredded mozzarella on the crust. Continue by adding a single layer of kale, half the tomatoes, and half of the parmesan.
6. Repeat steps 4- 5 with the remaining ingredients.
7. Bake at 500 for 8-10 minutes.