Instructions

1. Add lentils to a medium saucepan and cover with an inch of water. Bring to a boil then reduce heat to low and quietly simmer the lentils until they are just tender, about 20-25 minutes. Drain and transfer to a large bowl.
2. While lentils cook, combine bulgar with 1 cup boiling water in a small bowl. Cover bowl with a plate and allow bulgar to stand until water is absorbed, about 10-15 minutes. Add to large bowl with lentils along with the cucumber, parsley, onion, scallions, feta, and olives.
3. Whisk dressing ingredients together in a small bowl. Pour over salad and toss gently to combine. Season to taste with additional salt and pepper.
4. When ready to serve, scatter walnuts over the top of the salad along and garnish with extra feta and parsley.