Name: Pesto Hominy Minestrone Soup
Ingredients: 1 tablespoon olive oil; 1 1/2 cups diced leeks (white and light green parts only), about 2 leeks; 2 teaspoons minced garlic; 2 teaspoons balsamic vinegar; 1 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 2 medium carrots, diced; 8 ounces coarsely chopped cabbage, about 3 cups; 1 32-ounce can hominy, drained and rinsed; 1 15-ounce can red kidney beans, drained and rinsed; 1 15-ounce can chickpeas, drained and rinsed; 1 28-ounce can diced tomatoes; 4 cups low-sodium chicken or vegetable broth; 2 tablespoons tomato paste; 1-2 parmesan rinds or 1/4 cup grated parmesan or pecorino; Salt and freshly ground pepper to taste; 1 cup pesto

Basil and Parsley Pesto

Pesto Hominy Minestrone Soup|Gather & Dine

Ingredients

1 cup tightly packed fresh basil leaves
1/2-3/4 cup freshly grated Parmesan
1/2 cup olive oil
1/3 cup pine puts
1/3 cup fresh parsley
3-5 cloves garlic
1/2-3/4 teaspoon salt

Instructions

Place all ingredients in a blender or food processor and process until desired consistency.

Find it online: https://www.gatheranddine.com/pesto-hominy-minestrone-soup/