Name: Pulled Pork Nachos
Ingredients: 14-ounce bag tortilla chips; 3 cups shredded pulled pork, I used this recipe; 1 15-ounce can black beans, rinsed and drained; 1/3 cup finely diced red onion; 8 ounces Monterey Jack Cheese, grated; 1 small bunch radishes, sliced; 1 small bunch cilantro, chopped; For serving:; Pickled anaheim peppers (see recipe below); Salsa and guacamole

Pulled Pork Nachos

Ingredients

14-ounce bag tortilla chips
3 cups shredded pulled pork, I used this recipe
1 15-ounce can black beans, rinsed and drained
1/3 cup finely diced red onion
8 ounces Monterey Jack Cheese, grated
1 small bunch radishes, sliced
1 small bunch cilantro, chopped
For serving:
Pickled anaheim peppers (see recipe below)
Salsa and guacamole

Instructions

Preheat oven to 350.
On a large rimmed baking sheet, spread half of the tortilla chips. Layer with half of the pulled pork, black beans, onion, and cheese. Repeat once more with remaining ingredients.
Bake for about 20 minutes, until cheese is melted. Top with radishes and cilantro. Serve with pickled peppers, salsa, and guacamole.

Notes

adapted from Bon Appetit

Find it online: https://www.gatheranddine.com/pulled-pork-nachos/