Instructions

1. Using a stand mixer, combine the almond butter, honey, and vanilla.
2. In a medium bowl, combine the oats, coconut, flax seed, wheat germ, and cacao powder.
3. Add the dry ingredients to the almond butter mixture and mix together on medium-low speed until thoroughly combined. Shape into balls of desired size and dip in a bowl of rainbow sprinkles to coat. Press lightly on the sprinkles to adhere. Store in the refrigerator in an airtight container.