Name: Sausage Swiss Chard Rigatoni
Yield: 6
Ingredients: 1 pound Italian sausage, casings removed; 4 cups chopped swiss chard; 12 ounces rigatoni, cooked and drained; 4 cups tomato sauce, divided; 6 ounces provolone cheese, sliced; 3/4 cup sour cream; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons garlic powder; 1/2 teaspoon ground black pepper; 1/2 pound mozzarella cheese, sliced; 1 cup freshly grated Parmesan Cheese; fresh parsley for garnish (optional)

Sausage Swiss Chard Rigatoni

Yield: 6

Ingredients

1 pound Italian sausage, casings removed
4 cups chopped swiss chard
12 ounces rigatoni, cooked and drained
4 cups tomato sauce, divided
6 ounces provolone cheese, sliced
3/4 cup sour cream
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 pound mozzarella cheese, sliced
1 cup freshly grated Parmesan Cheese
fresh parsley for garnish (optional)

Instructions

Preheat oven to 350.
In a large skillet, brown sausage on medium-high heat. Drain sausage and discard drippings. Lower heat to medium. Add swiss chard and stir until just wilted.
Spray or lightly coat a 9×13 baking dish with olive oil. Spread rigatoni in the dish. Layer with 2 cups tomato sauce, provolone, sour cream, and sausage swiss chard mixture. Evenly sprinkle with basil, oregano, garlic powder, and pepper. Next layer with the mozzarella and remaining 2 cups tomato sauce. Top with Parmesan.
Bake 30 minutes until cheese is melty and casserole is thoroughly heated. Garnish with chopped fresh parsley and serve.

Notes

adapted from Colorado Collage

Find it online: https://www.gatheranddine.com/sausage-swiss-chard-rigatoni/