Spring Hummus Toasts
Ingredients
- Whole-grain pita bread
- Hummus, homemade or store-bought
Possible Toppings
- 1 beet, peeled and thinly sliced on a mandolin
- 3-4 radishes, thinly sliced
- 2 carrots, shaved into ribbons using a vegetable peeler
- 1 avocado, sliced
- 1 cucumber, halved lengthwise and sliced
- microgreens
- olives
- cherry tomatoes
- feta cheese
- fresh mozzarella
- fresh basil leaves
- hemp seeds, sesame seeds, or sunflower kernels
- za’atar
- extra-virgin olive oil for drizzling
Instructions
- Preheat oven to 350. Arrange pitas in a single layer on one or two baking sheets. Toast lightly in the oven for 5-7 minutes.
- Spread an even layer of hummus on each pita and arrange vegetables, seeds, and seasonings on top.
Notes
Some favorite combinations to try:
– beets, radishes, avocado, microgreens, hemp seeds
-cucumbers, tomatoes, olives, feta, za’atar
-tomatoes, cucumbers, basil, fresh mozzarella (not pictured, but so good too)
-radishes, carrots, beets, microgreens, sunflower kernels
Find it online: https://www.gatheranddine.com/spring-hummus-toasts/