Hot Salsa
Ingredients
- 1 large onion
- 3-4 jalapeños, seeds removed
- 1 32 ounce can crushed tomatoes
- 2 cloves garlic, minced
- 3 tablespoons dried parsley
- 1 teaspoon cumin
- 1 teaspoon dried cilantro
- 1 teaspoon crushed red pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 4 tablespoons lime juice
Instructions
- Use a food processor to finely chop the onions. Transfer to a large bowl, and then use the food processor to finely chop the jalapeños. Add the jalapeños to the onions.
- Add the remaining ingredients to the bowl and stir together thoroughly. Transfer to storage containers and allow to sit overnight in the refrigerator.
Find it online: https://www.gatheranddine.com/creamy-guacamole-hot-salsa/