Pantry Linguini with Clam Sauce
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1/8 teaspoon crushed red pepper
- 3 6.5-ounce cans chopped clams
- 1/3 cup white wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons fresh parsley, chopped
- 12 ounces linguine or spaghetti, cooked according to package directions
- squeeze fresh lemon juice
- extra chopped parsley for garnishing
Instructions
- In a large pot or saute pan, warm the olive oil over medium heat. Add garlic and red pepper and stir for 1 minute, until fragrant. Add undrained clams and juice, wine, basil, oregano, salt, and pepper. Simmer for 5-8 minutes, stirring occasionally. Add parsley and simmer for an additional minute.
- Add noodles and a squeeze of fresh lemon juice. Toss and cook until heated through. Season to taste with additional salt and pepper. Serve with additional chopped parsley and crushed red pepper, optional.
Notes
adapted from Southern Living
Find it online: https://www.gatheranddine.com/pantry-linguini-clam-sauce/