Instructions

1. Preheat the oven to 225.
2. In the bowl of a stand mixer, whisk together the egg white and water until light and frothy.
3. Add nuts and stir with a wooden spoon until evenly coated.
4. In a small bowl, combine the sugar, salt, cumin, cinnamon, ginger, and cayenne. Add to the nuts and stir again until nuts are evenly coated.
5. Spread the nuts in an even layer on a lightly oiled rimmed baking pan. Bake for 50-60 minutes until nuts appear dry and crisp, stirring occasionally. Nuts will continue to harden as they cool. Keeps for several weeks if stored in an airtight container.