Spicy Honey Crostini with Pears and Walnuts
Ingredients
- 1 whole grain baguette, sliced on the diagonal into 1/4-inch slices
- olive oil for brushing
- 8 ounces fresh ricotta
- 3 ounces of fresh goat cheese
- 2 ripe pears
- 1 cup chopped walnuts, toasted
- Bees Knees Spicy Honey for drizzling
Instructions
- Preheat oven to 375. Lightly brush both sides of bread with olive oil and arrange on a baking sheet. Bake until lightly toasted and golden, about 10-12 minutes.
- In a food processor or using a strong arm and a whisk, blend together the ricotta and goat cheese until smooth and creamy.
- Slice pears in half lengthwise and remove cores. Cut each half into quarters and then into ⅓-inch slices.
- To assemble, spread about a tablespoon of the whipped ricotta and goat cheese on a slice of toasted baguette. Neatly arrange 2 slices of pear and a sprinkle of toasted walnuts on top. Finish with a generous drizzle of spicy honey.
