Last week we visited my dear sister and her family in the Colorado rocky mountains. Spending time with her is always a little awe-inspiring for me- not only is she an incredibly hard-working momma of 3 year-old twins, she runs her own photography business, and she just launched a merino wool children’s clothing company together with her husband. And despite all that she does, she’s incredibly humble, thoughtful, and kind. She’s my little sis, but I look up to her in so many ways and some of my best memories in life are with her. For our time together in the mountains, my sister (who also happens to be remarkably organized) spoiled me and brought an entire cooler plus bags full of groceries and frozen meals. As much as I love cooking, I also love not cooking, and it was such a welcome break from my normal routine of meal planning and grocery shopping. We’re home again now and though the weather has teased us with glimpses of spring, part of me still wishes for those snowy mountainscapes and cozy meals after long days of skiing.
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