My oldest turn ten years old this week. Recalling very clearly those earlier years of being a new mom, I often wondered why the days seemed to crawl along so slowly. Quite the opposite now, I find myself grasping to hold on to each moment, wanting him to grow up and at the same time not wanting him to grow up. I’m sure those of you with kids can relate. He gave me very specific instructions for his birthday cake this year. An ice cream cake with chocolate and mint chocolate chip ice creams, crushed cookies and fudge sandwiched in the middle, no whipped cream. Of all the birthday cakes I’ve made, this one was by far the easiest. And yet, he declared it my best cake ever, reminding me that more time invested does not always mean better.
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