Buckwheat Crepes with Whipped Ricotta Goat Cheese and Strawberry Preserves

When I think of favorite childhood desserts, my mom’s chocolate pudding crepes immediately come to mind.  Vanilla crepes filled with the silkiest chocolate pudding under a cloud of whipped cream-  messy for sure, but truly scrumptious.  She bought me my first crepe pan, and even now we almost weekly make some sort of crepes.  Because crepes so fondly remind me of my own mother,  I made these savory buckwheat crepes to celebrate Mother’s Day and hopefully bring some breakfast inspiration to your home as well.

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